Previous Job
General Laborer
Ref No.: 16-02864
Location: Austin, Texas
Start Date / End Date: 11/07/2016 to 01/28/2017
Company Profile:

EPIC foods begin with a living animal. We set the industry standards by sourcing our meats from ranchers that we deem EPIC. We mandate proof of certifications, which validate that our animals receive the utmost humane treatment. We believe that EPIC animals should always live pasture-centered lives where turkeys forage, pigs wallow, and buffalo roam. This is the way nature intended animals to be and we see ourselves as leaders in recognizing the value of sustainable and responsible animal welfare practices. Our flagship EPIC bar is a 100% grass fed animal based protein bar designed as nature intended. Paleo friendly, gluten free, and low in sugar, we believe that EPIC foods should inspire EPIC health.

We are the fastest growing food item in the US and can be found wherever natural foods are sold.

Major Responsibilities:Major Responsibilities:

• Perform quality checks on product – Roughly 80% of the time will be spent conducting visual product quality checks on products
o Ensuring that all products are up to EPIC’s standards and without defects
• Maintaining and updating records of all defective bars
o To be turned in at days end to Warehouse lead.
• Transferring product to and from warehouse storage to quality assurance room
• Assisting in setting up inbound and outbound orders
o Building and wrapping pallets for each designated packing slip
o Direct Order fulfillment
o Online order fulfillment
• Keeping facility maintained and up to sanitation levels set in place.
o Taking out daily trash
o Making sure no product is left out uncovered
o Making sure that no food is left out
o Ensuring that restroom, kitchen, and warehouse are clean at days end.

• Able to lift 15-20 pounds on a regular basis
• Understanding of FIFO (first in first out: use older product first)
• Assessing and completing daily goals

• Temps will not be required to operate a forklift.
• Operating hours are 9:00am – 4:00pm, Monday through Friday, but might be reduced to part time position (20 hours/week) depending on need