Title:Cook
​Location: Indianapolis IN USA 46202 Onsite
Duration: 2+ months Temp to Permanent
Shift: 12pm to 8:30pm Rotating Weekend 

Job Description: 

Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).