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Food Service Worker
Description:
The Food Service Worker will assist the manager with food/meal preparation; serve customers during meal periods. Assist with stocking and clean-up. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Qualifications/Certifications: Food Service Certificate as needed. Sufficient education or training to read, write, and follow verbal and written instructions. Be able to work quickly and concisely under pressure. | ||||||
