Description:
Food preparation and cooking experience required in a volume setting. Short order cook experience preferred. Healthcare experience a plus. Must be able to work 4am-12:30p and 10:30pm-7:00pm shift. Every other weekend required. Can turn into permanent.

Experience as a cook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Must be able to acquire food safety certification. Demonstrate basic math and counting skills. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).