Quality Supervisor
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Quality Supervisor
Ref No.: 18-17641
Location: Byesville, Ohio
Position Type:Direct Placement
Start Date: 03/16/2018
Position: Quality Supervisor
Location: Byesville, OH
Duration: Full time

Job Description:

Notes:

This is a third shift position. 11 p.m. – 7 a.m. (Start Sunday night, finish Thursday night)
Bachelor's degree in Food Science, MicroBiology, Chemistry or Biology required.

•Two years' supervisory experience in a Quality department

•Two years' experience in a food or beverage manufacturing environment with previous quality systems experience



Job description

Qualifications
  • Bachelor's degree in Food Science, MicroBiology, Chemistry or Biology required.
  • Two years' supervisory experience in a Quality department is a plus.
  • Two years' experience in a food or beverage manufacturing environment with previous quality systems experience preferred.
  • Strong committment to quality and process improvement.
  • Proficient with Microsoft Office suite
  • Excellent written and verbal communications skills
  • Knowledge of ERP Systems a plus (SAP, MAPICS, etc.)
  • Responsibilities
  • The Quality Supervisor reports to the Quality Manager and is responsible for the maintenance and continuous improvement of the facility's quality management systems and performs other quality assurance tasks as necessary to meet the applicable federal, state and local regulatory requirements.
  • The position directs quality assurance personnel while maintaining a close rapport with production and the Quality staff to identify and ultimately prevent problems affecting quality.
  • The QA Supervisor will work with other members of the QA team to investigate product nonconformances, customer complaints, operational issues, conduct root cause analysis and implement corrective actions with verification follow-up.
  • Position is also responsible for the development, training and coordination of schedules for the QA technicians.
  • Plans and supports all activities related to BRC Certification.
  • Works closely with all staff to ensure all aspects of the quality management system are understood, implemented and maintained. Position is resonsible for management of the facility's documented control program and plays a key supporting role in both the internal and external audit programs.
  • This is a third shift position. 11 p.m. – 7 a.m. (Start Sunday night, finish Thursday night).