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Malting Specialist
Ref No.: 18-11674
Location: Golden, Colorado
Qualifications:
Qualifications • Must be a minimum 21 years of age. • High School or equivalent • Experience as Malting in a manufacturing environment and/or working knowledge of Malting operations preferred • Technical: Understanding of utility systems, Malting process & KPIs, EH&S compliance, Malting process control parameters, Autonomous Maintenance, PC, HMI, MES and control systems, two-way radios, inventory control Competencies • Attention to Detail – produces quality work with minimal errors. • Execution – takes ownership of one's own work, driving for completion • Health, Safety & Environment – acting in a manner which ensures the health and safety of others. • Problem Solving - Ability to respond to problems in a timely and accurate way by drawing on own judgments as well as available resources to identify the most effective way to handle specific situations. • Teamwork - Shares information and speaks positively of the team in terms of their abilities and expected contributions to team and organizational goals • Written & Verbal Communication - Engages in dialogue that is explicit, candid and concise. Is able to communicate facts and basic ideas verbally and in written form in an organized, clear, and timely manner.

Responsibilities:
Job Summary: To monitor, control, maintain and operate all equipment in Malting to meet safety, people, quality, cost, productivity, and service business objectives. Responsibilities to include but not limited to: •Maintain EH & S awareness at all times and compliance with safety training. •Prioritizes activities to support all areas of Malting while leveraging team members and with minimal or no supervision. •Monitors and troubleshoots all process areas to assure compliance and appropriate decision making within process/recipe parameters. •Directly involved in communication and problem resolution with all departments, suppliers, customers, and support groups as required to receive barley, make malt, handle and store materials, supply demand, monitor flow, and control inventory. •Verify, correct, and distribute accurate inventory and accounting records, log sheets, scorecards and other shift paperwork. Reports & documents daily exceptions within appropriate time frames. •Coordinate flow & track all production support materials, chemicals, etc.. •Performs shift tie-in functions with all shifts daily. •Assists in department budgeting and department planning. •Ensures exceptions to weekly crewing schedules are approved by management. •Leads improvements in the areas of safety, quality, productivity, service, and people. •Participates in job instruction, training and certification for all individuals working in the Malting. •Execute & coordinate autonomous maintenance on equipment. Troubleshoots equipment, writes, obtains approvals and ensure completion work orders. •Performs CIP & GMP activities tied to CIP procedures and sanitization schedules. •Uses computer systems to perform tasks. •Ability to perform all Malting functions. Performs other work as assigned.