Previous Job
Previous
Food Service Worker
Ref No.: 18-03132
Location: Charleston, West Virginia
Due Date :03/27/2018
Work Authorization:US Citizen
Segment:State and Local
JPAS:NO
FOOD SERVICE WORKER
Nature of Work
Under direct supervision, performs entry level work in the
preparation and/or service of food to patients, employees, or
customers. Has little latitude to vary work methods and
procedures. May substitute for host or hostess in seating diners
and receiving payment of checks. Performs related work as
required.
Examples of Work
Assists cook in preparation of food.
Washes and cleans dishes, pans, and equipment used in the
preparation of food.
Serves food to diners, tableside or cafeteria-style.
Cleans the dining room thoroughly including floors, tables,
etc.
Assembles and delivers trays for patients in a hospital.
Stocks shelves.
Assists in inventories and maintenance of consumables and
other items.
Disposes of trash.
Knowledge, Skills and Abilities
Knowledge of food handling and preparation health rules.
Knowledge of equipment used in the preparation and service of
food.
Ability to read, write, and perform basic arithmetic.
Ability to follow written and oral instruction.
Minimum Qualifications
TRAINING Ability to pass a written test at the eighth grade
level.
SPECIAL REQUIREMENT Applicant must furnish an approved food
handler's certificate within seven days after appointment.